Ajwain seeds

Characteristics

Physical Parameter

Colour

Brown

Taste

Typical

Aroma

High

Sieve 

            50-60  Mesh

Chemical Parameters

Moisture content

10 % max

Total Ash

8% max

Acid insoluble ash

1.6% max

Volatile Oil (ml/100g)

1 % min

Biological Parameters          

Total Plate Count

 10⁵ cfu /g max

Yeast & Mold

 10³ cfu /g max

E-Coli

<3 mpn/g

Salmonella

      Absent in  25 g