Amchur Powder (Raw Mango)

Parameters

Physical Parameters

Appearance

Fine Powder

Colour

Tan

Odour

Characteristic

Taste

Characteristic

Composition

Dried green mango (Amchur)         : 98 %                               

Wheat Fiber (As Anticaking Agent) : 2%

Chemical  Parameters

Moisture

10% Max.

Finenss (Passing  through 600  

        micron /  30 mesh Sieve)

90% Min.

Extraneous matter 

Absent

Microbiological Prameters

Aerobic plate count cfu/gm

10⁵ cfu/gm Max

Mould and fungus cfu/gm

10³ cfu/gm Max

Coliform count cfu/gm       

<10 cfu/gm

E. Coli

<3 mpn/g

Salmonella / 25 gm

Absent