Brands:Conventional
Amchur Powder (Raw Mango)
Parameters |
|
Physical Parameters |
|
Appearance | Fine Powder |
Colour | Tan |
Odour | Characteristic |
Taste | Characteristic |
Composition | Dried green mango (Amchur) : 98 % Wheat Fiber (As Anticaking Agent) : 2% |
Chemical Parameters |
|
Moisture | 10% Max. |
Finenss (Passing through 600 micron / 30 mesh Sieve) | 90% Min.
|
Extraneous matter | Absent |
Microbiological Prameters |
|
Aerobic plate count cfu/gm | 105 cfu/gm Max |
Mould and fungus cfu/gm | 103 cfu/gm Max |
Coliform count cfu/gm | <10 cfu/gm |
E. Coli | <3 mpn/g |
Salmonella / 25 gm | Absent |