Clove Whole & powder
Appearance | Dried whole unopened flower buds |
Color | Dark to reddish brown |
Sieve analysis | 40 Mesh |
Organoleptic Parameter: |
|
Aroma | Typical aromatic |
Flavor | Hot and spicy |
Chemical Parameter |
|
Volatile Oil | 12.0% (min) |
Total ash | 7.0% (max) |
Moisture | 10% (max) |
Acid Insoluble Ash | 0.5% (max) |
Microbiological Parameter : |
|
Total Plate Count | 105 cfu/g max |
E.Coli | <3 mpn/g |
Coliforms | <10 cfu/g |
Bacillus cereus | < 10 cfu/g |
Staphylococcus aureus | < 10 cfu/g |
Salmonella | Absent in 25 g |
Yeast & Mould | 103 cfu/g max |
Aflatoxin B1 (B1 + B2 + G1 + G2) |
<5 ppb <10 ppb |